Bloody mary bars and wedding recovery brunches

We love a weekend in the country celebrating a marriage with friends and family! We travelled recently to NSW's Young to style and serve a wedding recovery brunch on a private property for 60 guests - we turned our timber canoe into a DIY bar, with both bloody and virgin marys, Pimms and Aperol Spritz.

Bloody Marys are such a great choice for Summer, and in the upcoming months we think they'll feature even more at our events!

Whats your secret ingredient? We love this classic recipe from Good Food.

Ingredients

Ice

45ml vodka

20ml lemon juice

Dash of Tabasco sauce

5-10ml worcestershire sauce

Salt

Tomato juice

Stick of celery

Slice of lemon

Pepper (to taste)

Method

Build the drink in a tall, ice-filled glass with vodka, lemon juice, Tabasco, worcestershire sauce and salt. Top with tomato juice. Stir. Garnish with a stick of celery, a slice of lemon and some ground pepper on top.

LADIES WHO LUNCH #GIRLBOSS

What a day!!

We celebrated all things #GIRLBOSS recently with a panel of brave, funny and story-telling girls over lunch at Mudgee's Craigmoor Pavilion. The second event in this series, it was a day full of laughs, new faces and catch ups with old friends. We can't wait to announce the details for the Spring event.

A big thank you to Jane Hayes (The Acquabrand), Kash O'Hara (The Style Doctor), Cass Spies (Twisted Yoghurt) and Steph Leathers (aje.)

And a juicy thanks to the girls who supported our goodie bags - author Summer Land, Your Lift Mudgee, Go Get Scrubbed, Edited + Co and Rachel from Natural Beauty Mudgee. Beautiful photos from Amelia Loneragan!