We love a weekend in the country celebrating a marriage with friends and family! We travelled recently to NSW's Young to style and serve a wedding recovery brunch on a private property for 60 guests - we turned our timber canoe into a DIY bar, with both bloody and virgin marys, Pimms and Aperol Spritz.
Bloody Marys are such a great choice for Summer, and in the upcoming months we think they'll feature even more at our events!
Whats your secret ingredient? We love this classic recipe from Good Food.
Ingredients
Ice
45ml vodka
20ml lemon juice
Dash of Tabasco sauce
5-10ml worcestershire sauce
Salt
Tomato juice
Stick of celery
Slice of lemon
Pepper (to taste)
Method
Build the drink in a tall, ice-filled glass with vodka, lemon juice, Tabasco, worcestershire sauce and salt. Top with tomato juice. Stir. Garnish with a stick of celery, a slice of lemon and some ground pepper on top.