We love a weekend in the country celebrating a marriage with friends and family! We travelled recently to NSW's Young to style and serve a wedding recovery brunch on a private property for 60 guests - we turned our timber canoe into a DIY bar, with both bloody and virgin marys, Pimms and Aperol Spritz.
Bloody Marys are such a great choice for Summer, and in the upcoming months we think they'll feature even more at our events!
Whats your secret ingredient? We love this classic recipe from Good Food.